Food & Drinks

Summer Menu – valid from May until September

Winter Menu see below

Soups

Cheeeeeeese Soup

cream of cheese soup with croutons

Funky Tomato Soup

tomatoey rice soup with vegetables

Strong Chicken

chicken consommé with chicken meat and vegetable strips

Salads

Uncle Tom's Salad

strips of turkey on a mixed green salad

Lakeside Salad

a large salad with pan-fried strips of salmon

New Orleans Salad

deep-fried calamari rings on a mixed salad

Worker's Salad

grilled strips of beef fillet steak on a salad

Vegetable Salad

mixed green salad with green and black olives and feta cheese

Mixery

mixed green salad

Meat

Farmer's Pan

pork steak with fried potatoes, vegetables and scrambled eggs, served in a skillet

Chicken Run

stuffed breast of chicken with Mozzarella and sage leaves, wrapped in dry-cured, smoked ham with basil beans and grated fried potatoes

Grandfather's Steak

beef fillet steak with potato wedges, herb butter and side salad

It's Barbeque Time

Rumpsteak served with balsamic onions and tomato basil rice

Deep South Steak

rump steak with braised chanterelles served with tagliatelle andpepper sauce

Sweets

American (Apple-) Pie

warm apple pie with vanilla ice cream, topped with whipped cream and chocolate ornaments

Rock 'n' Roll

vanilla ice cream roll with wild berries, topped with whipped cream and chocolate sauce

Ice Age

vanilla, strawberry and chocolate ice cream with vanilla sauce, cream and melon liquor, decorated with fruits

Finger Food

Barbecued Chicken Wings

barbecued chicken wings with tomato salsa

Woody's Wedges

potato wedges with sour cream

Crazy Mushrooms

sauteed fresh mushrooms cooked in a garlic and herb sauce

Meat Beats

dates wrapped in bacon, with salsa

Seafood Special

deep-fried, crispy calamari rings and baked sardines with aioli

Hot Soul Thing

pan-fried paprika sausage in red wine sauce, with crusty French bread

Tomato-Joe and Mozzarella-Kid

tomato and mozzarella slices garnished with basil

Just Salmon!

gravad lax with grated fried potatoes and sour cream

Bob's Baked Potato

foil-baked potato with sour cream

Mediterrana

feta, slightly seasoned with olive oil and baked with onions

Swingballs

meatballs in hot tomato chili sauce

Shrimp-Boogie

baked shrimps with aioli

Specials

Happy Salmon

salmon steak with herbs, shrimps and tagliatelle served with crayfish sauce and broccoli florets

Wild Turkey (NO whiskey)

spicy turkey with penne pasta and vegetables

Delicious Cow

Sliced sirloin in creamy herb sauce with mushrooms, served with bell pepper rice

Fisherman's Friend

spaghetti pasta and seafood (shrimps, salmon) tossed with tomato sauce, with deep-fried sardines

Fantastic Fish

fillet of perch in a lemon butter sauce with Dillrice and baked vegetable florets

Smooth Blues

Tagliatelle with tomato cream sauce and strips of turkey breast, topped with Parmesan

Vegetarian

Coloured Vegetable

grilled vegetables with baked feta and olives

Italian Jazz

spaghetti with bell peppers, green and black olives, onions and basil

Old School Pan

pasta skillet with mushrooms and leek in a creamy herb sauce, with Parmesan

Winter Menu – valid from October until April

Soups

Fitness Soup

cream of cheese soup with croutons

Classic Tomato Soup

classic tomato soup topped with whipped cream and shrimps

Strong Cow

beef consommé with a garnish

Salad

Uncle Tom's Salad

strips of turkey on a mixed green salad

Lakeside Salad

a large salad with pan-fried strips of salmon

New Orleans Salad

deep-fried calamari rings on a mixed salad

Worker's Salad

grilled strips of beef fillet steak on a salad

Vegetable Salad

mixed green salad with green and black olives and feta cheese

Mixery

mixed green salad

Meat

Farmer's Pan

pork steak with fried potatoes, vegetables and scrambled eggs, served in a skillet

Chicken Run

baked breast of chicken fillet in Marsala & Balsamico sauce, with mushroom risotto and broccoli

Grandfather's Steak

beef fillet steak with potato wedges, herb butter and side salad

Mr. Pork

pork fillet in cheese & olive cream sauce, with Swabian noodles and tomato salad

Deep South Steak

rump steak baked with onion mousse and Bearnaise sauce, served with Tagliatelle and fried rocket

Sweets

American (Apple-) Pie

warm apple pie with vanilla ice cream, topped with whipped cream and chocolate ornaments

Big Apple

apple fritters with vanilla sauce, decorated with fruits

Pan Cake Supreme

Pan Cake filled with Nutcream, Icecream

Finger Food

Barbecued Chicken Wings

barbecued chicken wings with tomato salsa

Woody's Wedges

potato wedges with sour cream

Crazy Mushrooms

sauteed fresh mushrooms cooked in a garlic and herb sauce

Meat Beats

dates wrapped in bacon, with salsa

Seafood Special

deep-fried, crispy calamari rings and baked sardines with aioli

Hot Soul Thing

pan-fried paprika sausage in red wine sauce, with crusty French bread

Tomato-Joe and Mozzarella-Kid

tomato and mozzarella slices garnished with basil

Just Salmon!

gravad lax with grated fried potatoes and sour cream

Bob's Baked Potato

foil-baked potato with sour cream

Mediterrana

feta, slightly seasoned with olive oil and baked with onions

Swingballs

meatballs in hot tomato chili sauce

Shrimp-Boogie

baked shrimps with aioli

Specials

Happy Salmon

sesame-coated salmon skewers with a creamy leek & cheese sauce served with Tagliatelle and side salad

Wild Turkey (NO whiskey)

spicy turkey with penne pasta and vegetables

Delicious Pork

sliced pork with mustard sauce and green peppercorns, served with broccoli florets and grated fried potatoes

Fisherman's Friend

spaghetti pasta and seafood (shrimps, salmon) tossed with spinach-tomato sauce, with deep-fried sardines

Fantastic Fish

fillet of perch in a lemon butter sauce with Dillrice and baked vegetable florets

Smooth Blues

Tagliatelle with tomato cream sauce and strips of turkey breast, topped with Parmesan